Pizza Cook

• Prepare and stretch pizza dough to proper specifications
• Assemble pizzas according to recipe standards (sauces, cheese, toppings)
• Operate and manage pizza ovens (deck, conveyor, or wood-fired)
• Monitor cook times, rotation, and oven temperatures
• Maintain dough quality, proofing, and proper storage
• Execute prep tasks such as portioning ingredients and making sauces
• Ensure consistency in presentation and portioning
• Maintain a clean and organized work station
• Follow all food safety and sanitation standards
• Follow directions of management team

Qualifications

• Previous pizza or high volume kitchen experience preferred
• Strong understanding of dough handling and fermentation (preferred)
• Ability to work quickly and stay composed under pressure
• Strong attention to detail and consistency
• Ability to stand for long periods of time and lift up to 50 lbs

Success Traits

• Strong work ethic
• Attention to detail
• Positive attitude under pressure
• Sense of urgency
• Pride in craft and consistency
• Team-oriented mind set
• Reliable and punctual

$18-$19 per hour with 1 year or less pizza experience

$20-$23 per hour with more than 1-year prior pizza experience

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Work Location: In person