Pizza Cook

PIZZA CHEF – Savoy Pizzeria

Join the Max Hospitality Team!

Savoy Pizzeria is located in West Hartford, CT is seeking a dynamic and enthusiastic Pizza Chef. If you thrive in a fast-paced, vibrant environment and have a love for hospitality, we want you on our team!

Max Hospitality has been dedicated to providing a world class dining experience while delivering high-quality food. Max strives to meet and exceed customer expectations while creating seasonal dishes to stay ahead of the competitive market. We look for employees who believe in our mission and want to be a part of an ever-growing team. The ideal candidate will bring a creative outlook, team player attitude, and passion for their work. We believe in mentoring staff to grow their skill set within our kitchens and on the career ladder with us.

Our artisan pizza chef prepares wood fired pizzas and other dishes that are thoughtfully prepared with care and attention. The Savoy Pizzeria Ristorante menu is filled with artisan pizzas that are a hit among our guests among other elevated Italian dishes. We are seeking a Pizza Chef that can deliver our current dishes and also be creative with new additions to the menu. The Savoy Pizzeria menu is filled with upscale, authentic Italian dishes and offers wood-fired pizzas that are made with the high-quality ingredients. The location is highly rated by Zagat, and the locals continue to vote it as one of the best restaurants in the Farmington Valley area.

Benefits:

• Competitive Pay

• Employee Discount on Meals

• Flexible Scheduling

• Opportunities for Growth and Advancement

• 401(k) with matching up to 4%

• Health insurance

• Dental insurance

• Vision insurance

• Paid time off

• Paid sick time

• Referral program

• Life, accident, critical illness & pet insurance

• Career development within the Max Hospitality group

What We’re Looking For

Experience:

• At least 1 year experience in dough stretching

• Previous experience as a prep cook is preferred but not required

• Previous experience as a line cook

Skills and Qualities:

• Adaptability, as Savoy Pizzeria will cross train the candidate on all stations as part of their growth within the restaurant.

• Ability to work the line in a high-volume, fast-paced environment, keeping up with the demands of the kitchen.

• Be supportive of other team members assisting them as needed to handle volume

• Great time management skills, great communication both verbal and written

• Certifications: ServSafe certification is preferred. The company will pay for you to obtain yours within 90 days if you are not certified.

Additionally, the Chef needs to understand current federal, state, and local standards, guidelines, and regulations by following established policies and procedures to ensure that safe and high-quality food service is provided at all times. The chef may also assist with the preparation of all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for other stations or special events.

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.