pizza & Manakish maker

Key Responsibilities

• Prepare and stretch pizza and manakish dough according to recipes and standards
• Apply toppings such as cheese, vegetables, meats, and traditional spreads (e.g., zaatar, cheese, labneh)
• Operate pizza ovens (gas, wood-fired, or electric) safely and efficiently
• Monitor cooking times and temperatures to ensure product quality
• Maintain cleanliness and organization of the kitchen and prep areas
• Follow food safety and hygiene regulations
• Manage ingredient stock and notify supervisors when supplies are low
• Assist with dough preparation and daily mise en place
• Ensure consistency in taste, portion size, and presentation

Qualifications & Skills

• Previous experience as a pizza maker, manakish maker, or similar role preferred
• Knowledge of dough preparation and fermentation techniques
• Ability to work in a fast-paced kitchen environment
• Good time management and multitasking skills
• Strong attention to detail
• Understanding of food safety standards
• Team player with a positive attitude

Working Conditions

• Standing for extended periods
• Working in high-temperature environments near ovens
• Flexible schedule, including weekends and holidays

Job Type: Full-time

Pay: RO250.000 - RO300.000 per month