PM Line Cook

Overview In this role, you will lead the planning, coordination, and execution of meal services, ensuring high standards of food quality, safety, and customer satisfaction. Your expertise will drive efficient kitchen workflows, foster teamwork among culinary staff, and uphold exceptional dining experiences across diverse settings. This is an exciting opportunity for a motivated professional passionate about food industry excellence and operational leadership.

Duties

• Prep station
• Rotate Stock
• Cook Menu items to standard
• Coordinate daily food preparation activities, ensuring timely delivery of meals that meet quality standards.
• Oversee food safety compliance by monitoring sanitation practices, storage procedures, and ingredient freshness.
• Collaborate with vendors and suppliers to procure high-quality ingredients at optimal prices.
• Maintain detailed records of inventory levels, food costs, and compliance documentation to support operational excellence.

Skills

• Fine dining experience showcasing attention to detail in presentation and quality standards.
• Skilled in food preparation, cooking techniques, and kitchen operations with excellent knife skills.
• Knowledge of food handling safety practices aligned with industry regulations.
• Background in restaurant settings with strong food service and culinary expertise.
• Ability to coordinate food preparation efficiently while maintaining high standards of hygiene and safety. This role is perfect for a proactive leader who thrives in fast-paced culinary environments and is eager to make a positive impact through exceptional food service management. Join us in delivering memorable dining experiences while advancing your career in the thriving food industry!

Pay: $16.00 - $20.00 per hour

Work Location: In person