Porter/Kitchen Crew Member

Culver’s is looking for a Porter / Maintenance Technician!

Every day, our porters hustle to set an excellent Culver’s

experience in motion. They open the doors each morning and ensure our

restaurants and equipment are in tip-top condition. Keep our kitchens stocked

with safe, fresh ingredients that meet our high quality standards. Basically,

porters keep our entire operation running smoothly for guests and team, so we

can deliver a dining experience unlike any other.

Overview:

Provide superior maintenance to interior

and exterior of restaurant timely and accurately

Complete daily, weekly and monthly jobs

timely and accurately

Maintain the appearance of the building

exterior and grounds effectively, including landscaping and snow removal

Put food order away accurately, rotate

stock in cooler, freezer and dry storage area using the First In-First Out

method while monitoring shelf life and code dates

Maintain a basic working knowledge of the

operation of all the equipment in the restaurant

Complete scheduled maintenance on all

restaurant equipment safely and correctly

We offer:

Competitive wages
On the job training
Free Uniforms – including shoes
Meal discounts
Career opportunities
Paid time off and insurance benefits for eligible team members
And much, much more!

Qualifications:

A genuine smile!
Able to work at 6:00am
Able to lift 50-100 pounds
Good communication skills
Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Pay: $16.00 - $20.00 / hour

Benefits: