Potwasher

General Responsibilities:

Properly washes and stores all pots, pans, and utensils in the proper manner for the restaurant. Maintains the three-compartment sink and sink area in a sanitary and efficient manner. Assists with the cleaning and maintenance of the facility.

Principal Duties:

• Scrapes all pots and pans prior to washing.
• Washes pots and pans by hand using prescribed amounts of soap and sanitizer. Ensures that all food, grease and residue are removed. Changes water as needed for best results.
• Checks completed work for compliance with standards.
• Ensures items are air dried before storing. Stores in a neat fashion and rotates stock so all items are used regularly.
• Keeps pot and pan storage racks clean, including surrounding floors and walls.
• Exercises initiative in helping keep area clean and help keep trash off the floor and out of the kitchen as situation dictates.
• Assists with daily and weekly cleaning duties as assigned by the Restaurant Cleaning Program.
• Performs additional duties as assigned by a manager.

Physical Demands:

• Good verbal communication and hearing ability and interpersonal skills are required to assist team members with service requests or questions.
• Good visual ability required to identify sanitation concerns and to read labels.
• Ability to read and comprehend chemical labels, training and instruction.
• Must be able to lift and carry up to 20 pounds at waist level throughout an 8 - 12 hour shift
• Lifting and carrying items weighing up to 20 pounds for distances of at least 10 feet.
• Must be able to lift and carry up to 30 pounds at waist level throughout an 8 -12 hour shift

Continuous exposure to several disagreeable elements of factors such as:

• Exposure to temperature extremes from hot water
• Standing and continuously active for an 8 to 12 hours shift
• Exposure to wet and slippery floors
• Exposure to excessive noise levels
• Frequent lifting, grasping, carrying, bending, crouching, and reaching

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Other Duties:

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career with Piccadilly. Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast. Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there's always something for everyone at Piccadilly.

Pay: $12.00 - $13.00 / hour

Job Type: fulltime, parttime

Education: No education required

Work location: On-site