Prep Cook

Job Description

Prep Cook 25-35 hrs. per week

Requirements:

Previous experience preferred

Must be able to stand for long periods of time

Must be at least eighteen years of age

Must be able to follow directions

Must be open to new training and skills

Must be ontime for scheduled shifts

Must be able to work with no supervision

Must be able to pass food managers test

Must be able to read recipes and directions

Must be able to lift fifty pounds

Must be able to prepare food items for menu

Must understand use of commercial equipment and chemicals

Must be aware of food allergies

Must understand inventory and daily pars

Must be able to manage prep

Must be able to communicate with upper management

Must have a positive attitude

Must be able to monitor shift/closing/opening unsupervised

Must be a team player

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person