Prep Cook

Responsibilities:

• Prepare food for consumption including cutting, preparing, serving and cleaning of meat, poultry, fish and vegetables.
• Keep the kitchen area clean, organized and sanitary.
• Follows prep schedules/lists to all parts on start time of each shift.
• All other duties as assigned by Manager/Supervisor.

Experience:

• High School Diploma or equivalent preferred.
• Licenses or certification in Food Safety Certification.
• 1-2 years Kitchen Experience

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift

Work Location: In person