Allechant Bistro

Job OverviewAll&eacute;chant Bistro is seeking part-time or full-time prep cooks for our dinner and brunch menu items. Shifts are scheduled Wednesday-Saturday, with semi-flexible hours possible within certain parameters. Prep lists change constantly, but applicants can expect to prepare items such as:<ul><li>Fresh gnocchi</li><li>Seasonal vegetables</li><li>Scones</li><li>Quiche</li><li>Hollandaise</li><li>Roasted potatoes</li><li>Poached eggs</li><li>Baked goods as needed</li></ul>Duties<ul><li>Prepare a variety of dish components to chef's specifications</li><li>Coordinate with chef and ownership to determine the day's tasks</li><li>Manage inventory and stock to prevent outages</li><li>Wash dishes as needed</li><li>Receive orders as needed</li><li>Arrive on time and lock up as needed</li></ul>Job Types: Full-time, Part-timePay: $20.00 - $22.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Contribute to the flavor and creativity of Alléchant Bistro by preparing fresh ingredients and baked goods for rotating dinner and brunch menus, ensuring each dish meets chef standards. Collaborate with a tight-knit team, manage inventory, pitch in on kitchen basics like dishes or orders, and enjoy flexible scheduling plus great food perks.

Prep Cook

Food Preparation

Inventory Management

Dishwashing

Order Receiving

Time Management

Food Safety

Kitchen Equipment Handling

Basic Cooking Techniques

Team Coordination

Sanitation

Join Allechant Bistro and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Allechant Bistro hiring Prep Cook in Ithaca, United States