Qureos

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Overview
We are seeking a dedicated and detail-oriented Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety standards. This role offers an opportunity to develop culinary skills in a fast-paced environment, supporting our kitchen operations and ensuring high-quality meal service. Experience in dietary departments, food handling, or restaurant settings is highly valued. The Prep Cook will play a vital role in assisting with menu planning, meal preparation, and maintaining cleanliness and organization within the kitchen.

Duties

  • Prepare ingredients and components for daily menu items, following standardized recipes and portion sizes
  • Assist with food preparation tasks such as chopping, slicing, marinating, and assembling dishes
  • Support the cooking process by executing basic cooking techniques under supervision
  • Ensure all food handling practices comply with safety and sanitation standards
  • Maintain cleanliness of workstations, utensils, and equipment throughout shifts
  • Assist with inventory management by organizing supplies and notifying management of stock needs
  • Support catering events and special meal requests as needed
  • Follow proper knife skills for efficient and safe food prep
  • Help with meal plating and presentation to ensure appealing dishes for service

Experience

  • Previous experience in food service, restaurant kitchens, or catering environments is preferred
  • Familiarity with menu planning, food safety protocols, and kitchen equipment operation is desirable
  • Culinary experience including knife skills, food preparation, and cooking techniques is highly beneficial
  • Experience in the food industry or food handling roles will support success in this position
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail

This role provides an excellent opportunity for individuals passionate about culinary arts to grow their skills within a professional kitchen setting. All positions are paid, including internships, ensuring valuable hands-on experience while contributing to our team’s success.

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

Benefits:

  • Employee discount
  • Paid time off
  • Paid training

People with a criminal record are encouraged to apply

Work Location: In person

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