Prep Cook / Commis 1

JOB DESCRIPTION

Prep Cook / Commis Chef

A Prep Cook/ Commisassists the Head Cook/Chef de Partie (Line Cook) with tasks related to meal preparation, maintenance, logistics, safety, and sanitation. As well as cooking, cleaning, delivery, and other support duties as instructed by the Kitchen Manager.

Essential Functions

The following list is not inclusive of additional responsibilities that the Kitchen Manager may request:

• Friendly and with a wholesome disposition.

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

• Turn or stir foods to ensure even cooking.

• Season and cook food according to recipes or personal judgment and experience.

• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

• Portion, arrange, and garnish food, and serve food to waiters or patrons.

• Regulate temperature of ovens, broilers, grills, and roasters. • Substitute for or assist other cooks during emergencies or rush periods.

• Bake, roast, broil, and steam foods.

• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

• Prep menu items in a fast and careful manner.

• Estimate expected food consumption, requisition, purchase supplies or procure food from storage.

• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

• Prepare sauces and Package orders.

Requirements:

§ High school diploma

§ 1-2 years of fine dining and hotel experience

§ Ability to stand for several hours and able to lift at least 20 lbs.

§ Ability to stay focused even in a fast-paced environment.

§ Communicate well in English and able to follow instructions.

§ Stress Management/Composure and Confidence.

§ Drive to help where needed and work as part of a team.

§ Passion for providing extraordinary service

§ Enthusiasm for learning, esp. about great food.

§ Flexibility to work a variety of shifts.

§ Must be a volume expert and can work well even under pressure.

§ Must be upbeat, outgoing, positive, and well-mannered.

§ Personal and Professional Hygiene awareness.

Skills & Proficiencies:

§ Dexterity and Mental Alertness

§ High Energy, Multitask, Thoroughness

§ Planning, Basic Math, Attention to Detail

§ Teamwork, Verbal Communication

§ Organized, Flexible, Initiative

Important Note:

This is not an exhaustive description of all tasks that need to be completed by the employee.

The management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

Job Types: Full-time, Permanent

Pay: BD280.000 per month

Ability to commute/relocate:

• Manama: Reliably commute or planning to relocate before starting work (Required)