Prep Cook/Dishwasher

Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices and seasonings
- Assist in the food preparation process by washing, peeling, and cutting vegetables

- Assist in maintaining a clean and organized kitchen by washing dishes, sanitizing surfaces, and taking out trash
- Follow proper food handling procedures to prevent cross-contamination and ensure food safety
- Collaborate with other kitchen staff to ensure efficient workflow and timely meal service

- Knowledge of basic food safety practices and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately

- Flexibility to work various shifts, including weekends and holidays

If you’re interested in this role, please set up an in-person interview at narabowncrossing@gmail.com

Job Type: Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Ability to Relocate:

• Boise, ID 83706: Relocate before starting work (Required)

Work Location: In person