Prep Cook/Line Cook/Cashier

Job Summary
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in the preparation of high-quality meals, ensuring that all ingredients are prepped according to our standards. You will work closely with the culinary team to support menu planning and maintain food safety protocols.

Responsibilities

• Assist in the preparation of ingredients for daily menu items, ensuring freshness and quality.
• Follow recipes and portion control guidelines to prepare meals efficiently.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
• Utilize proper knife skills for chopping, slicing, and dicing ingredients as required.
• Collaborate with chefs and kitchen staff to ensure timely meal preparation.
• Assist in menu planning by providing input on seasonal ingredients and dish ideas.
• Monitor inventory levels of food supplies and report any shortages to management.
• Participate in training sessions related to food handling and safety practices.

Qualifications

• Previous experience in a culinary or dietary department is preferred but not required.
• Strong knowledge of food safety practices and proper food handling techniques.
• Familiarity with kitchen equipment and tools, including knives and cooking appliances.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and ability to work collaboratively within a team.
• A passion for cooking and willingness to learn new techniques and recipes.
• Flexibility to work various shifts as needed in a restaurant setting.

Join our team as a Prep Cook, where your culinary skills will contribute to creating memorable dining experiences!

Job Types: Full-time, Part-time

Pay: $16.90 per hour

Work Location: In person