PURPOSE OF YOUR JOB

You will provide daily, international meals to a household of around 20 people. You will prepare weekly menu’s and will be responsible for the budgeting and purchasing of food items. You will ensure compliance with the highest quality, hygiene, and health standards.

RESPONSIBILITIES

Your responsibilities will include:

• 6 day work week;
• Organization and maintaining the cleanliness of kitchen, dining room and all food storage and prep. areas;
• Providing breakfast, lunch, dinner and dessert when necessary;
• Preparing the monthly menu (in agreement with the owner);
• To work independently and with minimal to little supervision;
• Ensure adherence to quality standards and health and safety regulations.

Requirements:

• Able to live on the premises full time; this is a live-in position
• Minimum 2 years of culinary experience
• Culinary training or apprenticeship certification a plus
• Knowledge of menu creation and nutritional impact
• Able to maintain cost and quality standards.
• Excellent communication skills, planning & organization
• Proven culinary catering talent
• Able to work effectively under pressure
• Bachelor’s degree in culinary arts or related field
• Willingness to work flexible hours

KEY INTERFACES

Internal: Resident Manager, Residency Manager, Head of Support Services, CEO 

External: Residents and visitors

Availability: Available to join immediately or within one week