Produce Worker

Essential Duties and Responsibilities

Produce Quality & Freshness

• Stock, rotate, and replenish produce displays to ensure consistent freshness and availability (FIFO/rotation standards).
• Responsible for wrapping and packing produce once it has been prepared and/or trimmed.
• Inspect product throughout the day; remove damaged/expired items and maintain clean, safe product conditions.
• Perform trimming, cleaning, and preparation of produce as needed for display (per store standards).
• Monitor temperature and storage conditions in backroom coolers and on the sales floor as applicable.

Receiving & Inventory Handling

• Assist with receiving produce deliveries: verify quantities/quality, report issues, and properly store product.
• Organize backstock and maintain clear labeling and storage practices.
• Support inventory counts, shrink awareness, and proper handling to reduce waste.

Merchandising & Presentation

• Maintain accurate PLU labels

Customer Service

• Greet customers and assist with questions (ripeness, usage, storage, flavor profiles, pairing with Japanese cooking).
• Direct customers to related products or departments as needed.

Cleanliness & Food Safety

• Follow food safety and sanitation procedures (handwashing, glove use, cleaning schedules, cross-contamination prevention).
• Keep work areas, sinks, tools, prep surfaces, and floor areas clean and safe.
• Follow company policies for recalls, allergen awareness (if applicable), and safe disposal of spoiled product.

Teamwork & Store Support

• Communicate stockouts, quality concerns, and equipment issues to the Produce Lead/Manager promptly.
• Maintain a professional, respectful work environment and follow all store policies.

Qualifications

Required

• Ability to work a flexible schedule, including weekends, holidays, and early mornings as needed.
• Ability to follow written and verbal instructions, including safety rules and department procedures.
• Strong attention to detail (freshness, rotation, labeling accuracy, display standards).
• Ability to communicate in English is required.

Preferred

• Produce, grocery, or food handling experience (retail or restaurant).
• Familiarity with Japanese/Asian produce items and basic cooking uses (training provided if not).
• Ability to communicate in Japanese is preferred.

Physical Requirements

• Frequent standing, walking, bending, reaching, and repetitive hand use.
• Ability to lift and carry up to 40 lbs (produce cases) with or without reasonable accommodation.
• Ability to work in cooler/freezer environments for short periods and around wet floors or wash areas.

Work Environment

Fast-paced retail setting with exposure to cold storage areas, produce wash/prep areas, and occasional peak customer traffic. Must follow safety procedures to prevent slips, cuts, and lifting injuries.

Position Type and Reporting

Non-exempt / hourly