Production Cook

SUMMARY: This position is responsible for instructing staff and residents in food handling, preparation, sanitation, safety, and storage; performing the following duties.

DUTIES AND RESPONSIBILITIES:

• Directs activities of one or more worers who assist in preparing and serving meals.
• Cooks meals in quantities according to menu and number of portions to be served, including batch cooking.
• Washes and sanitizes dishes and cooking equipment.
• Bakes breads and pastries.
• Cleans, cuts, and prepares meat, poultry, and fish.
• Ensures that all individuals and groups receive a meal.
• Maintains kitchen cleanliness at all times, including sweeping and mopping of floors.
• Prepares and provides the ingredients or supplies required for catering events.
• Trains and coaches new and current employees.
• Performs other related duties as assigned by management.

QUALIFICATIONS:

• AAS, CC certification, or equivalent experience.
• Certificates, licenses and registrations required:
  • Food Service Sanitation Certificate preferred.
• Computer skills required: Spreadsheet Software (Excel) Word Processing Software (Word); Electronic Mail Software (Outlook)
• Other skills required:
  • Education and training in food management, culinary preparation, or food service preferred.
  • 1+ years of food service experience.
  • Knowledge of general principles and approaches for providing food services.
  • Basic computer skills, including Microsoft applications (Word, Excel, etc.).
  • Ability to maintain professional composure in emotional and complex situations.
  • Able to maintain organized workspace and documentation.
  • Perform work duties with limited supervision.
  • Work in an environment with frequent periods of moderate to loud noise.