Production Manager cum warehouse superisor

Key Responsibilities:

• Oversee daily production operations for food processing and coffee/nut/food items roasting lines.
• Plan, schedule, and monitor production to meet quality, safety, and delivery targets.
• Supervise roasting, grinding, packing, and dispatch activities with strict hygiene standards.
• Manage warehouse operations including receiving, storage, inventory control, and order fulfillment.
• Ensure compliance with food safety standards (HACCP, ISO, GMP).
• Coordinate with procurement, QA/QC, logistics, and sales teams for smooth workflow.
• Maintain production records, stock reports, and machine maintenance logs.
• Lead and train production & warehouse staff to achieve performance goals.
• Implement continuous improvement for efficiency, waste reduction, and cost control.
• Ensure proper handling, storage, and traceability of raw materials and finished goods.
• Lead and manage end‑to‑end production activities for food processing and roasting operations.
• Develop daily/weekly production plans to meet customer orders and maintain optimal output.
• Conduct routine inspections of machinery and coordinate preventive maintenance.
• Track production KPIs such as yield, wastage, downtime, and efficiency.

Warehouse & Inventory Supervision

• Oversee receiving, storage, picking, packing, and dispatch of goods.
• Maintain accurate stock levels through regular cycle counts and inventory audits.
• Ensure proper FIFO/FEFO practices for raw materials and finished goods.
• Coordinate with procurement for timely replenishment of materials.
• Maintain warehouse cleanliness, organization, and compliance with food safety guidelines.
• Supervise production workers, roasters, warehouse staff, and helpers.
• Train employees on SOPs, safety protocols, and quality standards.
• Assign tasks, monitor performance, and ensure adherence to timeline

Mandatory Requirements

• Experience in food manufacturing, roasting, or FMCG production is mandatory.
• Strong understanding of food safety standards and roasting operations.
• Minimum 3–5 years in a similar supervisory or managerial role.
• Ability to manage both production and warehouse functions simultaneously.
• Strong communication, leadership, and problem‑solving skills.

Pay: From AED6,000.00 per hour

Work Location: In person