Production Manager (Food & Confectionery)

A Production Manager in food and confectionery oversees the entire manufacturing process — ensuring products like chocolates, candies, baked goods, and snacks are produced efficiently, safely, and at high quality standards.

Key Responsibilities

• Production Planning & Scheduling
• Plan daily/weekly production targets
• Coordinate raw material availability
• Ensure timely order fulfillment
• Quality Control & Food Safety
• Implement HACCP, GMP, ISO standards
• Monitor product consistency and hygiene
• Ensure compliance with food safety regulations
• Team Supervision
• Manage supervisors, machine operators, and line workers
• Train staff on safety and quality standards
• Monitor performance and productivity
• Cost & Efficiency Management
• Reduce waste and production downtime
• Improve production yield
• Optimize labor and material usage
• Equipment & Maintenance
• Oversee machinery performance
• Coordinate preventive maintenance
• Minimize breakdowns
• Inventory & Supply Chain Coordination
• Monitor raw materials (sugar, cocoa, flour, flavors, etc.)
• Work closely with procurement and warehouse teams

Specific to Confectionery Industry

Production managers handle:

• Chocolate tempering & molding processes
• Candy cooking & cooling systems
• Packaging automation lines
• Shelf-life and storage conditions
• Seasonal production peaks (festivals, holidays)

Qualifications

• Master degree in:
• Food Technology
• Food Science
• Industrial Engineering
• Manufacturing/Production Management
• Experience: 5–10 years in food manufacturing

Key Skills

• Leadership & team management
• Knowledge of food safety standards
• Production planning software (ERP, SAP)
• Problem-solving & decision-making
• Cost control and process improvement

Job Type: Full-time

Pay: Rs100,000.00 - Rs200,000.00 per month

Work Location: In person