Production, Quality & Food Safety Supervisor

Key Responsibilities

Production Operations

• Supervise daily meat processing activities, including cutting, trimming, portion control, mincing, burger production, meat smoking, packaging, and order preparation.
• Ensure production targets are achieved efficiently while minimizing waste and maximizing yield.
• Monitor product specifications and customer requirements.

Quality & Food Safety

• Implement and maintain HACCP and food safety procedures.
• Monitor hygiene, sanitation, and GMP compliance throughout the facility.
• Conduct routine quality inspections and product checks.
• Maintain production, temperature, traceability, and food safety records.
• Support ISO 22000, HACCP, customer audits, and regulatory inspections.

Team Supervision

• Supervise production workers, butchers, and packaging staff.
• Conduct on-the-job training and enforce food safety requirements.
• Promote a culture of quality, safety, and continuous improvement.

Qualifications

• Diploma or Bachelor's Degree in:
• Food Technology
• Food Science
• Meat Technology
• Food Processing
• Related discipline

Experience

• 3–5 years of relevant experience in:
• Meat Processing Plants
• Meat smoke house Facilities
• Food Manufacturing Operations
• Meat Service, butchery etc.

Experience in the following products is highly preferred:

• Portion-Controlled Meat Products
• Burger Patties
• Vacuum-Packed Products
• Smoke Meat Products
• Foodservice Meat Preparation

Pay: QAR5,000.00 - QAR6,000.00 per month

Work Location: In person