Project Head

Key Responsibilities:

• Lead all phases of project management including planning, scheduling, budgeting, execution, monitoring, and completion of projects within civil engineering and hospitality domains.
• Coordinate with architects, engineers, contractors, vendors, and hospitality teams to ensure project requirements and quality standards are met.
• Oversee construction activities, ensuring compliance with safety regulations, local building codes, and company policies.
• Manage procurement, vendor negotiations, and resource allocation efficiently.
• Maintain effective communication with clients, consultants, and internal stakeholders to align project goals and expectations.
• Facilitate smooth integration of hospitality standards within project execution, including site activity planning and operational readiness.
• Monitor project risks and implement mitigation strategies to avoid delays and cost overruns.
• Lead, mentor, and manage project teams to ensure performance and collaboration.
• Prepare progress reports, forecasts, and post-project evaluations.

Qualifications and Skills:

• Bachelor’s degree in Civil Engineering is mandatory.
• Experience in hospitality sector projects (hotels, resorts, F&B outlets) is highly desirable.
• Proven leadership and project management capabilities with knowledge of construction and hospitality operations.
• Strong organizational, communication, and problem-solving skills.
• Familiarity with project management tools and software.
• Ability to work under pressure and manage multiple projects simultaneously.