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Ferraro Foods is seeking an experienced Protein Buyer to lead sourcing and category management for fresh and frozen meat products including beef, pork, poultry, veal, and specialty proteins.
This is a hands-on, high-impact role responsible for margin performance, supplier negotiation, and inventory control within a fast-paced foodservice distribution environment.
Purchasing and managing fresh and frozen protein categories
Negotiating pricing, quality, and supply agreements with vendors
Monitoring meat commodity markets and adjusting buying strategy accordingly
Managing inventory levels, spoilage control, and product turns
Achieving and exceeding category margin targets
Developing and supporting private label protein programs
Evaluating new suppliers and securing alternate sources of supply
Partnering with Sales leadership to align purchasing strategy with category growth
Coordinating with Receiving on quality control, returns, credits, and recalls
3+ years of experience purchasing fresh and frozen meat within a foodservice distribution or broadline environment
Strong understanding of meat commodity pricing and market volatility
Experience managing margin performance and inventory turns
Proven negotiation and vendor management skills
Ability to thrive in a fast-paced, high-volume distribution setting
Strong analytical and communication skills
With over 50 years of industry leadership, Ferraro Foods offers the stability of an established distributor and the opportunity to take ownership of a critical protein category within a growing organization.
Ferraro Foods is an Equal Opportunity Employer.
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