Position: Purchase Executive
Department: Procurement / Supply Chain
Location: As per requirement
Experience Required: 2–5 years in Purchase / Procurement (Food Industry preferred)
Roles & Responsibilities:1. Vendor Management
- Identify, evaluate, and onboard reliable suppliers.
- Maintain strong vendor relationships and negotiate best pricing.
- Obtain quotations, evaluate offers, and finalize procurement terms.
2. Purchasing & Procurement
- Prepare purchase orders (PO) as per company requirements.
- Ensure timely procurement of raw materials, packaging, and consumables.
- Track order status and follow up with vendors for on-time delivery.
- Maintain adequate inventory levels as per stock norms.
3. Cost Control
- Negotiate rates to reduce procurement costs.
- Monitor market trends and price fluctuations.
- Ensure cost-effective purchasing without compromising quality.
4. Documentation & Reporting
- Maintain purchase records, bills, and delivery notes.
- Verify vendor invoices and coordinate with accounts for payment.
- Prepare daily/weekly purchase reports.
5. Coordination
- Coordinate with production, warehouse, and store teams for material planning.
- Ensure quality standards are met as per company requirements.
- Handle urgency-based purchases during shortages.
6. Compliance & Quality
- Ensure vendor compliance with company policies and quality standards.
- Maintain audit-ready documentation and files.
- Resolve any supply or quality-related issues.
Skills Required:
- Strong negotiation and communication skills
- Good knowledge of procurement processes
- Vendor management and market knowledge
- MS Excel, ERP/SAP/Tally (preferred)
- Analytical and cost-saving mindset
Job Types: Full-time, Permanent
Pay: ₹11,318.27 - ₹20,000.30 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person