Purchase Manager

1. Procurement & Vendor Management

• Identify, evaluate, and onboard suppliers for food ingredients, beverages, bakery items, packaging materials, and equipment.

2. Inventory Planning & Control

• Monitor stock levels across stores/central kitchen and plan purchases accordingly.
• Ensure zero stock-out situations for fast-moving SKUs.
• Prevent overstocking, wastage, and expiry by following FIFO/FEFO.
• Coordinate with store incharge, kitchen team, and warehouse for timely material movement.
• Negotiate prices, credit terms, and contracts with vendors.
• Maintain strong relationships with suppliers to ensure reliability and quality.
• Conduct regular market research to compare prices and track trends.

Job Types: Full-time, Permanent

Pay: From ₹23,000.00 per month

Work Location: In person