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Purchasing Assistant

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Description:
  • Receive all food, beverage, and supply deliveries, including items for all Clubhouse areas & departments.
  • Verify deliveries with purchase orders to ensure correct items, quantities, quality, and pricing; report shortages, damages, substitutions, or quality concerns to the Director of Purchasing immediately.
  • Inspect perishable goods for freshness, temperature, and proper packaging to ensure compliance with food safety and sanitation standards.
  • Accurately label, date, and store products in designated storage areas, coolers, and freezers following FIFO (First In, First Out) procedures and Columbia Country Club standards.
  • Maintain clean, organized, and secure storage areas that meet health department regulations and Club expectations.
  • Distribute supplies and products to departments in a timely and professional manner while maintaining accurate inventory records.
  • Assist with regular physical inventory counts and help reconcile inventory discrepancies.
  • Support the Director of Purchasing with documentation, invoice processing, receiving logs, and inventory tracking as needed.
  • Communicate regularly with department heads to ensure supplies meet operational needs and service levels for members and guests.
  • Follow all Columbia Country Club policies, safety guidelines, and confidentiality standards, maintaining a professional presence at all times in a private club environment.
  • Assist with special events, tournaments, banquets, and seasonal operations by ensuring required supplies are received and available on time.
  • Perform additional purchasing and receiving duties as assigned to support smooth daily operations of Columbia Country Club.
Requirements:
  • High school diploma or equivalent preferred.
  • A valid driver’s license with an acceptable driving record is required.
  • Previous experience in purchasing, receiving, inventory, or warehouse operations is a plus.
  • Ability to learn purchasing/inventory systems.
  • Strong attention to detail and organizational skills.
  • Ability to lift, carry, and move supplies (up to 50 lbs.)
  • Ability to work independently and as part of a team.
  • Good communication skills and a professional demeanor.
  • Availability of working flexible hours, including mornings, weekends, and holidays as needed.

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