Purchasing Manager

Summary/Objective

Responsible for sourcing, purchasing, receiving, organizing, and distributing all items needed by the Food and Beverage department.

Essential Functions

· Maintain inventory and ordering system associated with purchasing. (Currently in place)

· Always keep staple menu inventory items in stock.

· Lead end of month inventory.

· Check-in all deliveries that arrive daily.

· Shop and compare high dollar items with different vendors.

· Ensure unused items are stored properly and put into rotation, FIFO.

· Anticipate business volume.

· Submit all PO’s and billing for approval.

· Strong organizational skills are a must.

· The hours are approximately 7-3:30.

Must have 2 years Hospitality experience.

Job Type: Full-time

Pay: $62,000.00 - $67,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Parental leave
• Referral program
• Retirement plan

Work Location: In person