QA Tech I

Employee will be responsible for verifying/auditing completed products/documentation from each department.

• Pre-op/ Changeover inspection including swabbing before or after sanitation.
• Complete and submit micro and swab forms to the lab.
• Conduct, assemble and report data for product testing requirements.
• Perform HACCP/Quality checks as required and document results.
• Ensure plant personnel are following GMP/HACCP/ Food Safety Programs/Allergen and other pre-requisite programs in accordance to internal, regulatory and BRC requirements.
• Collect product samples for further analysis or submittal to the lab.
• Calibrate lab equipment (thermometers, pH meter, salt titrator, brix, hygiena machine, etc.).
• Complete necessary documentation for QA functions.
• Enter data accurately into computer database.
• Place any non-conforming product under QA hold as needed or directed.
• Work closely with production and maintenance employees as needed to ensure Food Safety and Quality is maintained.
• Perform weekly and monthly facility inspections.
• Collect water monthly samples.
• Communicate information and escalate concerns adequately to QA Coordinator and Manager.
• Adhere to plant GMPs and safety guidelines.

• Be able to stand, bend and lift for extended periods of time.
• Must be able to work in a cool to cold environment (-10°F to 40°F) during an 8–10-hour shift.
• Must be able to periodically lift up to 50lbs. from ground level to height of 4’.
• Intermediate math, literacy and computer skills required (English).
• Allergen & HACCP training required. (Chemical training required if handling sanitation chemicals)

Additional Notes

May be required to stay past end of shift to assist with daily activities depending on production flow.