QHSE Engineer

Overview

Job Description: QHSE Engineer - Food & Kitchens

Location: Khobar, Saudi Arabia

Reports to: General Manager

The QHSE Manager will oversee all aspects of food quality, hygiene, and occupational health & safety across kitchen and catering operations. The role ensures compliance with HACCP, ISO 22000, ISO 9001, ISO 45001, and local regulations, while driving continuous improvement and a strong safety culture.

Responsibilities

• Implement and monitor food safety systems (HACCP, ISO 22000).
• Conduct audits, inspections, and staff training on food hygiene and safety.
• Ensure compliance with Saudi health, safety, and labor laws.
• Lead risk assessments, incident reporting, and corrective actions.
• Establish KPIs and drive continuous improvement in kitchen operations.

Qualifications

• Bachelor's degree in Food Science, Safety, or related field (master's preferred).
• 7-10 years of experience in food quality, safety, or catering operations.
• HACCP / ISO 22000 Lead Auditor / NEBOSH or equivalent certifications.
• Strong knowledge of Saudi regulatory requirements.
• Excellent leadership, communication, and audit skills.