QHSE Officer

• Implement and monitor QHSE policies and procedures for catering operations in compliance with UAE regulations, HACCP, and company standards.
• Ensure adherence to food safety and hygiene requirements as per relevant legal (ADFCA) authorities.
• Conduct regular kitchen, dining area, and accommodation inspections to ensure safe food handling and hygienic conditions.
• Monitor HACCP implementation, temperature controls, food storage, preparation, and distribution.
• Carry out risk assessments and identify health, safety, and environmental hazards within workplace.
• Investigate food-related complaints, incidents, accidents, and near misses, and implement corrective and preventive actions.
• Deliver QHSE and food hygiene training to staffs, including personal hygiene and safe work practices.
• Ensure effective pest control, waste management, cleaning, and sanitation programs are maintained.
• Maintain accurate QHSE documentation, reports, and records for audits and inspections.
• Coordinate government inspectors, and clients during audits and site visits.
• Promote a strong QHSE culture and continuous improvement across operations.

Requirements:

• Bachelor’s degree in a relevant field.
• Minimum 2–3 years of experience required (freshers may also apply).

Preferred candidates with a catering background.

• In-depth knowledge of HACCP, ISO standards, and local food safety and labour regulations.
• NEBOSH, IOSH, or equivalent certification is preferred.
• Strong leadership, communication, and training skills.
• Immediate joiners preferred.

Job Types: Full-time, Fresher