Judge Direct Placement is seeking a Quality Assurance Manager to lead all Food Safety and Quality programs for a growing local food manufacturing facility in Randolph, MA area!
This role ensures all products meet the highest standards for safety, quality, and regulatory compliance (FDA, USDA, FSMA, GFSI—BRC/SQF). The QA Manager drives food safety culture, continuous improvement, and operational excellence while protecting brand integrity.
Responsibilities:
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Lead all Food Safety programs including HACCP, Food Safety Plans, Preventive Controls, and FSMA compliance.
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Maintain certification and audit readiness for GFSI (BRC/SQF), customer, and regulatory audits.
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Oversee the Quality Management System (QMS), GMPs, documentation, training, and facility inspections.
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Lead hazard analysis (HARPC) and preventive control implementation.
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Investigate customer complaints and drive corrective/preventive actions (RCA/CAPA).
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Manage and develop the QA team; partner with Operations, Sanitation, Maintenance, and R&D.
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Approve and monitor suppliers; ensure raw materials meet specifications.
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Lead Recall & Traceability programs, including mock exercises.
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Use KPIs, SPC, and statistical tools to improve processes and performance.
Requirements:
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Bachelor’s degree in Food Science, Microbiology, Chemistry, Food Technology,
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HACCP certification and GFSI certification (BRC or SQF).
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5+ years of food manufacturing QA or food safety leadership experience.
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Strong knowledge of microbiology, sampling, preventive controls, and food safety systems.
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Proficiency with spreadsheets, statistical software, and D365.
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Strong communication, leadership, analytical, and problem‑solving skills.
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Preferred Qualifications
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5+ years of comprehensive food processing or food safety experience.
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Experience with USDA/FDA-regulated facilities and GFSI/BRC/SQF audits.
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Advanced understanding of food manufacturing operations and regulatory programs.