Quality Control Level 1

Essential Responsibilities

• Ability to consistently execute tasks according to SOP (Standard Operating Procedures) SSOP (Sanitation Standard Operating Procedure) and GMP (Good Manufacturing Practices) for the production center as trained.
• Ability to perform basic food safety practices in the production center with a high degree of attention to detail and internal customer service.

• Ability to provide support in all areas related to the lab and testing of products.
• Ability to demonstrate accurate and safe use of basic warehouse equipment including but not limited to pH meter and luminometer.
• Responsible for inspections, process audits, product testing, analyzing measurements and overseeing production processes to ensure high quality products.
• Responsible for maintaining quality control standards by properly investigating, correcting and communicating any in process or finished product quality issues immediately.

• Responsible for completing and reviewing in process and finished product documentation to ensure accuracy.
• Must complete all assigned training on time.
• Must follow workplace safety, food safety, and production quality standards.
• Perform other duties as assigned or required.

• At least 6 months experience in warehouse setting is preferred.
• High school diploma or equivalent preferred
• Ability to read and follow written and/or verbal instructions in English.
• Attention to detail, accuracy, thoroughness, and flexibility required
• Basic computer skills required (Microsoft Word, Internet search, Data Entry, Email)
• Ability to work in a fast-paced environment, a variety of shifts, weekends, and overtime as needed.
• Ability to work independently and or in a group setting, with minimal supervision.
• Ability to work in a refrigerated environment (-9º-42º Fahrenheit) for 8 or more hours and in some instances, in a dark environment