Quality Control Manager

Quality Control, R&D & Food Safety Manager

A growing kosher food manufacturer in Brooklyn is seeking an experienced professional to lead Quality Control, Research & Development, Food Safety, and Regulatory Compliance.

Responsibilities:

• Oversee quality control programs, inspections, and audits for raw materials, in-process production, and finished products.
• Ensure compliance with HACCP, GMP, FDA regulations, food safety standards, and quality management systems.
• Lead food safety initiatives, corrective actions, and continuous improvement programs.
• Manage regulatory compliance, food licensing requirements, audits, and inspections.
• Support product development and R&D, including formulation improvements and process enhancements.
• Collect, analyze, and document quality data, identify trends, and implement solutions.
• Collaborate with production and management teams to maintain the highest standards of quality and food safety.

Qualifications:

• Proven experience in Quality Assurance, Quality Control, Food Safety, and R&D within a food manufacturing environment.
• Strong knowledge of HACCP, GMP, FDA regulations, food licensing, regulatory compliance, and audit procedures.
• Experience with quality management systems (QMS), inspections, and corrective action programs.
• Culinary degree, Chef certification, or equivalent professional culinary training preferred.
• Strong understanding of food manufacturing processes and product development.
• Excellent organizational, analytical, communication, and leadership skills.

Location: Brooklyn, NY

Pay: $53,485.53 - $64,412.68 per year

Work Location: In person