Quality Control Technician

Role Description

1.      Operate DBC (Deaerator, Blender Carbonator, Paramix) machine & coordinate with SR, WTP, QA and Production for the accurate & timely execution of work.

2.      To ensure that correct materials are used in the making of beverage.

3.      To check process conditions & to conduct physio-chemical tests on the process materials & on the finished product using approved procedures at required frequencies.

4.      To see to it that the beverage produced complies with specifications.

5.      To report any abnormality of process equipment.

6.      To calibrate tools & equipment. 

7.      Maintain records.

8.      To inspect & see to it that the workplace in his designated scope of assignment is clean & in hygienic condition.

9.      Responsible for ensuring all products produced are within specification (Right First Time – RFT).

10.   Implement Quality Systems.

11.   Implement Food Safety (FSSC 22000, HACCP)

12.   Ensure that SASO and SFDA guidelines are properly adhered.

13.   Assists in troubleshooting

14.   Assists in product development and innovation.

15.   Ensure to abide with company HSE procedures.

16.   Report HSE related incidents (Near-Miss).

17.   Cross functional role (QA Technician, Microbiologists, WTP Technician).

18.   Other work-related activities as required by his superiors.

Qualifications

•   B.S. Degree in Food Tech, Chemist or Chemical Engineering, or any science related course.
•   At least 2-years as Quality Control Technician post preferably in CSD business or in a food industry
• A computer literate at least in Words and Excel.
•   Good communication skills in English, Arabic and added advantage
• Drive for results