Quality Control Technician

Position Summary

Big Easy Foods is seeking a detail-oriented Quality Control (QC) Technician to support our food safety and quality programs. This position plays a critical role in ensuring our products meet regulatory, customer, and internal quality standards. The QC Technician will report directly to the QC Manager and work closely with production teams to maintain compliance and product integrity.

Key Responsibilities

• Monitor and verify sanitation procedures across the facility
• Observe and document Critical Control Points (CCPs)
• Enforce food safety and GMP practices on the production floor
• Ensure compliance with SQF Code requirements, USDA Regulations, and company policies
• Conduct routine inspections and audits of production areas
• Verify employees are following proper processing and handling procedures
• Identify and report any food safety or quality concerns
• Assist with corrective actions and documentation as needed
• Maintain accurate and organized records for audits and compliance
• Monitor product to ensure it meets customer specifications
• Serve as liaison between USDA inspectors and plant management

Qualifications

• High school diploma or equivalent required
• Previous experience in food manufacturing or quality control preferred
• Knowledge of food safety standards (HACCP, GMPs, SQF) is a plus
• Degree in Food Science, Microbiology, or related field is a plus
• Strong attention to detail and organizational skills
• Ability to work in a fast-paced production environment
• Good communication skills and ability to enforce standards professionally
• HACCP Certification is a plus

Work Environment

• Production facility environment (temperature variations, wet conditions)
• Must be able to stand for extended periods and move throughout the facility

Pay: From $50,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Work Location: In person