Quality Controller

Key Responsibilities

• Monitor food quality and hygiene standards across all outlets.
• Ensure compliance with HACCP and Kuwait Municipality regulations.
• Conduct routine inspections and internal audits in kitchens and storage areas.
• Monitor food handling, storage temperatures, and sanitation practices.
• Prepare quality reports and corrective action plans.
• Train staff on food safety standards and best practices.
• Follow up on customer complaints related to food quality.
• Coordinate with operations and kitchen teams to maintain consistency and standards.

Requirements

• Bachelor’s degree in Food Science, Quality Control, or related field.
• Proven experience in Quality Control within F&B or restaurant industry.
• Strong knowledge of HACCP and food safety regulations in Kuwait.
• Experience in conducting audits and preparing compliance reports.
• Good analytical and documentation skills.
• Strong attention to detail and problem-solving ability.
• Ability to work under pressure and across multiple branches.
• Ready to join immediately is an advantage.

How to Apply

Send your CV to: ahmed.zeini@oishii-kw.com
Mention “Quality Control Officer” in the subject line.

Job Type: Full-time