The ideal candidate is a critical thinker who will proactively improve the quality systems of the company through internal audits, participation in process improvement programs, and interaction to obtain constructive feedback.
Responsibility
- Read blueprints and instructions to comprehend the quality expectations for the product and supplies.
- Approve or reject raw materials with respect to quality standards and record supplier performance.
- Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications, etc.).
- Maintain records of testing, information, and various metrics such as the number of defective products per day, etc.
- Inspect procedures of the entire production cycle to ensure they are efficient and comply with safety standards.
- Prepare and submit reports to the quality Supervisor/manager.
Job Specifications
- Education: Diploma/ Bachelor in Food Technology / Chemistry or related field.
- Experience: 6 months - 1 Year in the food manufacturing industry.
- Required Professional Knowledge: Food Quality Control Inspection.
- Very Good command of the English Language.
- Priority to the Saudi Citizen.
Job location
Rabigh, Saudi Arabia.