Quality Management System Manager

About Us

Express Foods Company is a leading quick-service restaurant operator, committed to delivering high-quality products and exceptional customer experiences, with continuous growth and operational excellence.

The Ideal Candidate

An experienced Quality & Food Safety professional with strong expertise in QMS, capable of driving compliance, audits, and continuous improvement in a fast-paced environment.

Role Purpose

To lead and manage QMS, ensuring compliance with international standards, regulatory requirements, and company quality objectives.

Key Responsibilities

• Implement and maintain QMS & FSMS
• Ensure compliance with ISO standards and HACCP
• Manage documentation (SOPs, policies, procedures)
• Conduct audits and support certifications
• Drive risk management and continuous improvement
• Monitor KPIs and ensure regulatory compliance
• Lead and develop quality & food safety teams

Requirements

• Bachelor's/Master's in Food Science, Microbiology, or Engineering
• 7+ years in food safety/quality (QSR, Catering, Retail, Hospitality, or similar)
• Strong knowledge of ISO 9001, ISO 22000, HACCP, ISO 31000, Six Sigma

Skills

• Leadership
• Analytical Thinking
• Auditing
• Risk-Based Thinking
• Kpi Tracking
• Communication
• System Management