Quality Tech

Position Summary:

The Quality Control Specialist is responsible for ensuring that all pretzel products meet established quality standards before packaging and distribution. This role involves visual inspection, measurement, and sensory evaluation to maintain product consistency and customer satisfaction.

Key Responsibilities:

• Inspect pretzels for deformities, ensuring proper shape and structure.
• Verify coloration meets company standards for appearance.
• Ensure pretzels are not interconnected and maintain individual integrity.
• Check for visual defects, including cracks, burns, or irregularities.
• Confirm there are no double cuts or improper slicing.
• Measure pretzels for appropriate length and uniformity.
• Conduct sensory testing to ensure proper crunch and texture.
• Document inspection results and report any deviations to the production team.
• Follow all food safety and quality assurance protocols.
• Collaborate with production staff to resolve quality issues promptly.

Qualifications:

• High school diploma or equivalent; experience in food manufacturing preferred.
• Strong attention to detail and ability to identify visual and structural defects.
• Knowledge of food safety standards and quality control procedures.
• Ability to work in a fast-paced environment and maintain accuracy.