Ratskeller Cook

HOURS:

A. PART TIME – Up to 30 -36 hours average work week, may vary in busy and slow seasons, more or less hours accordingly.

B. WORKING SHIFTS will be any combination of hours between 7:00 AM and 1:00 AM (4 days a week).

C. This person is expected to work weekends, weekdays, and holidays.

JOB DESCRIPTION:

Responsible for the preparation of breakfast, individual menu orders.

Responsible for the sanitation of food areas and the freshness of all food products.

BASIC QUALIFICATIONS:

Minimum 6 months experience in related kitchen positions and cooking techniques.

Ability to stand for long periods of time.

Ability to withstand the kitchen heat.