Recipe Management Specialist

The Company

Founded in 1985, Agrumaria Reggina is a nature-inspired family company specialized in ingredients for Nutrition and Beauty industries. With 40 years of experience, we have established ourselves as a reliable partner for customers worldwide, combining technical expertise with a strong focus on innovation.

Our approach is grounded in continuous investment in R&D, enabling us to deliver high-quality products that meet the evolving needs of the global market. With a presence that spans across multiple continents, including a new facility in Egypt, we are committed to ensuring excellence in every aspect of our work.

Visit Life at Agrumaria Reggina to learn more about the company.

Role Overview:

The Recipe Management Specialist is responsible for developing, maintaining, and optimizing product recipes and formulations across the company’s fruit and citrus-based portfolio. This role ensures recipe accuracy, compliance with quality and regulatory standards, and alignment with market expectations. The specialist serves as the central point for recipe documentation, version control, and coordination between R&D, Production, Quality, and Supply Chain.

In your role you will:

• Improve formulations for quality, cost efficiency, and performance, collaborating with R&D, Production, and Scale‑Up teams to validate recipes, lead product trials, and ensure smooth process transfers and first‑run success.
• Work closely with Process Scientists and Scale‑Up teams on new ingredients, adapting existing formulas and exploring new applications; participate in tasting panels for QC deviation testing.
• Maintain an accurate, audit‑ready recipe database with standardized formats, detailed specifications, yields, and controlled version tracking.
• Ensure full compliance with internal standards, global food regulations, and customer requirements, in partnership with Quality teams to meet microbiological, chemical, and sensory criteria.
• Provide complete recipe documentation and technical insights during audits and quality assessments to support regulatory and customer compliance.

The ideal candidate has:

• Bachelor’s degree in food science, Food Technology, Chemistry, or related field.
• 3–5 years of experience in recipe/formulation management within the F&B sector.

Nice to have:

• Experience with citrus or fruit-based products is highly preferred.
• Familiarity with ERP systems (SAP, Oracle, or similar) for recipe/BOM management.

Location : Giza- Egypt (Office based)

Workplace Culture:

Agrumaria Reggina fosters a professional environment that values diversity, inclusion, and personal growth. We are committed to creating a workplace where every individual is respected and valued. This commitment is embedded in our hiring practices, company policies, and professional development opportunities. Joining Agrumaria Reggina means becoming part of a dynamic, multicultural team with a strategic role in a company expanding rapidly in international markets.

Our values guide everything we do. We prioritize Customer Centricity , delivering tailored, high-quality solutions that exceed expectations. With a focus on Speed of Action , we respond quickly and efficiently to all needs, while committing to creating a Positive Impact through sustainable products that benefit the environment and society. Through Continuous Improvement , we embrace innovation and growth, constantly refining our work. As One Team , we collaborate with unity and shared purpose through Gentle Leadership that fosters an inclusive and supportive environment, ensuring empathy and kindness define our approach. These principles drive our journey toward excellence and meaningful impact.

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