Restaurant Accountant

Objective

To manage and oversee the financial operations of the restaurant, ensuring accurate reporting, compliance with UAE regulations, and support for strategic decision-making.

Key Responsibilities

Financial Reporting & Analysis

· Prepare monthly, quarterly, and annual financial statements

· Monitor daily sales, expenses, and cash flow

· Analyze cost trends and recommend efficiency improvements

Accounts Payable & Receivable

· Manage vendor payments and reconcile supplier accounts

· Track receivables and follow up on outstanding dues

· Ensure timely bank reconciliations and petty cash management

Inventory & Cost Control

· Collaborate with purchasing and kitchen teams to monitor food and beverage costs

· Conduct periodic inventory audits and variance analysis

· Maintain asset registers and depreciation schedules

Compliance & Audit

· Ensure VAT compliance and timely filing with FTA

· Support external audits and maintain proper documentation

· Adhere to local labor and financial regulations

System & Process Oversight

· Maintain accounting software and POS integrations

· Implement internal controls for cash handling and expense approvals

Qualifications & Skills

· Bachelor’s degree in Accounting, Finance, or related field

· Minimum 2 years of accounting experience, preferably in F&B or hospitality

· Proficiency in accounting software

· Strong understanding of UAE VAT laws and hospitality cost structures

· Detail-oriented with strong analytical and communication skills

· Fluency in English; Arabic is a plus

Salary Package

3500-4000

free food & accommodation

Note: Applicant must be residing in Sharjah

Reporting Line

Reports to: Restaurant General Manager / Finance Manager.

Job Type: Full-time