Restaurant Captain / Lead Server (Dual Role: Supervision & Service)

Company Overview
At Divieto Ristorante, we offer a vibrant casual dining experience that combines the elegance of fine dining with a relaxed, welcoming atmosphere. Our menu features a wide array of authentic Italian favorites infused with American flair, crafted from scratch using fresh, local ingredients to delight every guest.

Key Responsibilities Leadership & Supervision

• Act as a floor leader during service, supporting the General Manager
• Help supervise front-of-house staff, ensuring service standards, flow, and timing are consistently met
• Lead by example, setting the tone for professionalism, teamwork, and hospitality
• Assist with pre-shift meetings, opening and closing, daily priorities, and service execution
• Coach and support servers, runners, bussers, bartenders, and hosts during service
• Step in to resolve guest concerns and ensure a memorable dining experience

Service & Operations

• Take tables when scheduled or when business levels require
• Work server shifts as needed to support operations and increase personal income
• Deliver warm, polished, and attentive service aligned with Divieto’s standards
• Maintain strong knowledge of the menu, beverages, and service procedures
• Support teammates on the floor to maintain pacing, accuracy, and guest satisfaction

Qualifications

• Previous experience as a manger, Lead Server, Captain, or similar FOH leadership role
• Strong communication and leadership skills
• Ability to balance supervisory responsibilities with active table service
• Passion for hospitality and guest experience
• Professional appearance and positive attitude
• Availability to work nights, weekends, and holidays

What We Offer

• Leadership role with dual earning potential
• Competitive hourly pay plus tips
• Growth opportunities within a growing restaurant group
• A strong team culture built on respect, passion, and hospitality
• Training and development focused on service excellence

If you are a service-driven leader who enjoys being on the floor, supporting the team, and delivering exceptional hospitality—Divieto is the place for you.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid training

Experience:

• Restaurant management: 2 years (Preferred)
• Guest services: 5 years (Preferred)
• restaurant server: 4 years (Preferred)

Work Location: In person