Restaurant Captain- South Indian Cuisine

Responsibilities:
⁠ ⁠Supervise service team & ensure smooth dining operations
⁠ ⁠Welcome guests, take orders, and coordinate with kitchen
⁠ ⁠Maintain cleanliness & service standards
⁠ ⁠Handle guest queries & complaints politely

Requirements:
⁠ ⁠2–3 years experience in service (South Indian restaurant preferred)
⁠ ⁠Good communication & leadership skills
⁠ ⁠Flexible with shifts & weekends

Job Type: Full-time

Application Deadline: 11/10/2025
Expected Start Date: 06/10/2025