Restaurant Cashier/Server

Job Summary: To provide excellent, fast, friendly service with a smile and deliver quality products to our customers in a clean environment.

Responsibilities:

- Follow all cash handling procedures & ensure cash is balance daily.

- Follow the "We G.O.T. You" 3 steps of service to ensure excellent customer service (Greeting, Order Taking & Parting Phrase).

- Follow the meal portioning guides to ensure accurate quantities are being served.

- Records temperature of food items on the steam table and other hot holding units throughout the day.

- Prepare pastries e.g. bun and cheese, slice cake, and wrap for sale.

- Maintain cleanliness and organization of workstation, dining room, and restrooms.

- Count and replenish stock where needed including plates, napkins, and utensils.

- Assist with baking of products.

- Follow all standard operating policies and procedures as outlined by Golden Krust.

- Complete daily stock reports.

- Communicate effectively with the Back of the House (BOH) team members and manager when items are needed.

- Any other duties that may be assigned.

Educational Requirement and Experience:

- High School Diploma or equivalent.

- Must be able to read, write, speak, and understand English.

- A current ServSafe Food Handler Permit

Skills Requirements:

- Ability to communicate effectively orally

- Display a pleasant countenance

- Ability to stand for extended hours

- Ability to successfully complete training program

- Ability to follow all guidelines and procedures set forth by Golden Krust, local state, and federal employment regulations

- Must be able to lift up to 50 lbs.

Hygiene And Deportment:

- Cover hair must at all times

- Wear the proper uniform, including a name tag, at all times

- Ensure that nails are kept short and clean- no nail polish

- Exhibit good hygiene at all times

- Wear full shoes at all times - No Slippers

Performance Criteria:

This job is satisfactory performed when:

- Customer are provided with the highest level of service and there is repeat business because of this factor.

- A high level of initiative, flexibility, and dependability is displayed at all times

- The job is performed with professionalism and integrity

Job Type: Part-time

Pay: $14.00 per hour

Experience:

• Basic math: 3 years (Preferred)
• In restaurant service: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person