Restaurant Culinary Manager / Head Chef

Established in 1989, Shula’s Steak House started with one goal in mind – to carry on the legacy of Coach Don Shula, one of the greatest coaches in NFL history. 30 years later, we’ve taken that goal and run with it. We’re proud to offer the highest quality steaks, fresh-caught seafood, and tantalizing sides. There’s an ethos to excellence – it doesn’t matter if you’re coaching an undefeated football team, or grilling up a porterhouse – we make sure we live by it.

NOW HIRING:

• CULINARY MANAGER / HEAD CHEF

This role will help support the front & back of house operations. Front of House experience is preferred as well as back of house / kitchen leadership.

Requirements:

• 3-5+ years of full service restaurant culinary management experience
• Previous steakhouse experience preferred
• Fine Dining or Upscale Dining experience preferred
• Creating and planning menus
• Managing menu costs
• Staying within a Food & Beverage Budget

Benefits Include:

• Competitive Salary
• Performance based bonus program
• Hilton Worldwide discounts on Hotel Rooms
• Insurance (Health, vision and dental) after 90 days
• Paid vacation
• 401(k) matching after one year full time.

An equal opportunity employer.