Restaurant Front of House Lead

Overview
We are seeking a dependable and organized Front Desk Lead to oversee daytime front-of-house operations during lunch service at a busy full-service restaurant. This role is ideal for someone who enjoys hospitality, customer interaction, and helping maintain smooth daily operations in a professional restaurant environment. Primarily Tuesday-Saturday lunch shifts, approximately 25–30 hours per week.

Duties

• Greet and seat guests professionally
• Manage reservations and incoming phone calls
• Coordinate takeout and delivery orders
• Support communication between front-of-house and kitchen staff
• Assist with opening procedures and daily lunch operations
• Handle customer concerns professionally
• Maintain organization and cleanliness of front desk areas
• Communicate operational updates to management

Skills

• Prior restaurant or hospitality experience preferred

We are looking for someone who is dependable, organized, and able to help create a smooth and welcoming guest experience during our daytime operations.

• Strong communication and multitasking skills
• Professional and friendly demeanor
• Comfortable handling phones and customer interactions
• Reliable attendance and organizational skills required

Pay: $20.00 - $25.00 per hour

Work Location: In person