Restaurant General Manager

Restaurant Manager

Duties:

- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and lead a team of restaurant staff, including hiring, training, and scheduling
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Develop and implement strategies to improve customer satisfaction and increase sales
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen staff to ensure timely food production and quality control
- Maintain cleanliness and organization of the restaurant

Experience:

- Minimum of 3 years of experience in restaurant management or a related field
- Strong knowledge of restaurant operations, including food preparation, service, and sanitation
- Proficiency in using Aloha POS or similar point-of-sale systems
- Excellent team management skills, with the ability to motivate and inspire staff
- Knowledge of coffee brewing techniques and specialty coffee is a plus
- Bartending experience is preferred
- Culinary background or knowledge is an asset
- Degree in hospitality management or a related field is desirable

We offer competitive compensation based on experience.

If you are a motivated individual with a passion for the hospitality industry, we would love to hear from you. Apply now to join our team as a Restaurant Manager!

Job Type: Full-time

Pay: $50,720.50 - $61,082.75 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Ability to Relocate:

• Orlando, FL 32807: Relocate before starting work (Required)

Work Location: In person