Restaurant General Manager

Experience: 13+ years in Restaurant/QSR Operations

The Opportunity

We're looking for a dynamic and results-driven Restaurant General Manager to lead multi-branch operations across the UAE for a growing restaurant brand! If you have a proven track record in South Indian restaurant operations and are ready to drive excellence across multiple outlets, this is YOUR opportunity!

Key Responsibilities

• Lead end-to-end restaurant operations across all UAE branches
• Drive P&L performance, budgeting & cost optimization
• Ensure operational excellence, brand consistency & customer satisfaction
• Build and mentor high-performing teams
• Oversee food safety, compliance & quality standards
• Collaborate on marketing initiatives and new store openings
• Monitor KPIs: sales growth, food cost, labor cost, customer ratings & more

What We're Looking For

• 13+ years of experience in restaurant/QSR industry
• Multi-unit leadership experience (4-5 years minimum)
• Strong exposure to South Indian restaurant operations
• Proven expertise in P&L management, operations & team leadership
• Deep understanding of UAE market, regulations & customer expectations
• Bachelor's Degree in Hospitality Management or Business Administration (preferred)
• Preference: Indian nationals, particularly candidates from Kerala

Compensation Package

• Salary: AED 7,000 - 10,000 (negotiable based on experience)
• Additional benefits as per UAE labor law

Ideal Candidate Profile

• Strong leadership & people management skills
• Strategic thinker with operational excellence mindset
• Customer-centric with passion for hospitality
• Excellent problem-solving abilities
• Experience scaling restaurant operations across multiple locations