Restaurant General Manager

Responsibilities:
- Oversee the Day to Day operations of a Restaurant, ensuring profitability and meeting financial targets - (sales, Food cost, Labor, SOS)
- Supervise and provide guidance to store managers
- Develop and implement sales strategies to drive revenue growth
- Identify and pursue new business development opportunities
- Manage projects and initiatives to improve operational efficiency and customer satisfaction
- Analyze financial reports and make data-driven decisions to optimize performance
- Collaborate with cross-functional teams to ensure consistent implementation of company policies and procedures
- Monitor market trends and competitor activities to stay ahead of the competition

Skills:
- Strong leadership and management skills with the ability to motivate and inspire a team
- Proven track record in profit loss management and achieving financial targets
- Excellent sales and business development skills
- Project management experience, including planning, execution, and evaluation
- Ability to identify process improvement opportunities and implement effective solutions
- Strong analytical and problem-solving abilities
- Excellent communication and interpersonal skills

We offer competitive compensation packages, including salary, bonus potential, and comprehensive benefits. Join our team as a District Manager and take your career to the next level!

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, or qualifications associated with the role.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• West Lafayette, IN 47906 (Required)

Ability to Relocate:

• West Lafayette, IN 47906: Relocate before starting work (Required)

Work Location: In person