Restaurant Host

Job Overview
We are seeking a friendly and efficient Host/Cashier to join our dynamic team. In this role, you will be the first point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring a seamless dining experience. The ideal candidate will possess excellent customer service skills, a strong ability to communicate effectively, and experience in food service or restaurant environments.

Responsibilities

• Greet guests warmly upon arrival and manage the seating arrangements to optimize flow and efficiency.
• Take customer orders accurately and input them into the POS system, preferably Toast POS.
• Provide exceptional guest relations by addressing inquiries and resolving any issues promptly.
• Handle credit transactions with precision while maintaining a balanced cash drawer.
• Assist with phone etiquette, taking reservations, and answering questions about menu items or services.
• Collaborate with kitchen staff and servers to ensure timely service and guest satisfaction.
• Maintain cleanliness and organization of the front-of-house area, including menus and dining spaces.

Requirements

• Previous experience in a restaurant or food service environment is preferred.
• Strong customer service skills with the ability to communicate effectively with guests and team members.
• Familiarity with Toast POS systems.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Excellent phone etiquette for handling reservations and guest inquiries.
• A positive attitude with a willingness to help others create memorable dining experiences.

Join us in delivering outstanding service that keeps our guests coming back!

Job Types: Full-time, Part-time

Pay: $12.00 - $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Work Location: In person