Restaurant Manager

Lead the beverage operations of the German Beer Garden, ensuring alignment with traditional German drinking customs and high service standards.

Design and curate a distinctive beverage menu featuring premium German beers (draught & bottled), schnapps, regional wines, and seasonal cocktails.

Champion Oktoberfest operations, including bar set-up, keg tapping ceremonies, and beverage rituals like Ma krugstemmen (stein-holding contests), etc.

Recruit, train, and inspire a passionate service team focused on authenticity, storytelling, and guest engagement.

Source and maintain relationships with key German beverage suppliers and brewers.

Drive revenue through promotions, themed nights, and beer festivals throughout the year.

Ensure compliance with all HACCP, hygiene, and licensing standards.

Monitor beverage costs, inventory, and wastage control through effective forecasting and ordering systems.

Collaborate with culinary and entertainment teams to create cohesive dining and cultural experiences.

Be the face and storyteller of the space infusing Bavarian spirit and charm into every shift!